Honey-Balsamic Lamb Chops

Honey-Balsamic Lamb Chops Four to Six Servings Summertime means grilling time and here’s a delicious recipe to enjoy with friends. Enjoy with our Epiphany Estate Cuvee for a flavor explosion! Ingredients: 1/3 cup balsamic vinegar 1 garlic clove 2 tablespoons honey 3/4 cup vegetable or

Chicken Cacciatore

Chicken Cacciatore Serves 4 These long, cold winter nights call for a hearty dinner to be enjoyed with friends and family. Try this classic Italian chicken dish paired with fresh crusty bread and our newest release of our San Marcos Creek Estate Nebbiolo, which plays

Herb Encrusted Pork Loin

This is one of our favorite “go-to” recipes when company comes calling. Rich and delicious and best of all, easy! Serve with some whipped garlic mashed potatoes and some fresh green beans to round out your meal. This comes from Chef Dallas’ cookbook, Never Cook

Bacon-wrapped Albacore Tuna Loins with Tarragon Cream

Break the rules of only white wines with fish and pair with our San Marcos Creek Epiphany Cuvee or Estate Cabernet Franc For the tuna: 2 trimmed sushi-quality albacore tuna loins, each about 1-1/2 pounds Coarse salt (sea or kosher) Freshly ground black pepper Extra

Pan Seared Brussels Sprouts with Cranberries & Pecans

Pan Seared Brussels Sprouts with Cranberries & Pecans Serves four This unusual vegetable dish would be the perfect side for any holiday feast – bursting with color and flavor. Don’t be afraid of the lowly Brussels Sprout. Roasting them mellows out their strong flavor making